Back in 2009 a few of us craft beer enthusiasts and history buffs from Cheboygan shared an idea. We dreamed of reestablishing a proud local brewery, one out of production since the wave of prohibition captured northern Michigan like it did the rest of the country. We imagined brewing fabulous beers that respected the heritage of the original recipes and brought time-honored brewing techniques and a few brewmaster secrets to the table. We focused on the water. We went after taste.
Locate Our Beer**
Imperial Cinnamon Hefeweizen
A unique twist on a classic German beer. Starting out with a whopping 18.5° Plato, the pale malts and flaked wheat produces a medium yellow beer. Added in the final stages of fermentation are premium Vietnamese Cinnamon sticks and whole Madagascar bourbon vanilla beans. So put on your jammies, sit back in the recliner and let us warm you up.